Pasture-Raised Pork
- Heritage breed pigs.
- Pigs are raised in wooded pasture and supplemented with grain raw and jersey milk, which makes the meat very tender.
- No antibiotics or hormones are given to the pigs. They are fed and forage different varieties of grasses, grains, vegetables, and what they find rooting in the ground for insects.
Our pasture-raised pigs are processed in August. Taking pre-orders on wholes, halves, and 20/pound pork box.
Whole Pig
Average 180lbs
$3/lb
$540
½ Pig
Average 90lbs
$3.25/lb
$292.50
20lb box
5lbs ham/roast
5lbs chops/steaks
10lbs sausage
$170
*Processing fees are not included in the above pricing. Click here for processing information.
*Hanging weight is the animal's weight after it has been field dressed but before it has been aged, cut, packaged, and frozen.
Pork by the Package:
Pork Chop (2 chops per. package) $7.99/pound
Pork Fat (Ground 15-20# per. Bag) $1.99/pound
Pork Roast $6.49/pound
Pork Bratwursts $7.99/pound
Ham $7.99/pound
Ham Steaks $7.99/pound
Pork Ribs $7.99/pound
Baby Back Ribs $8.99/pound
Bacon $9.99/pound
Pork Sausage (Seasoned and Ground) $6.99/pound
Heart $3.99/pound
liver $3.99/pound
We offer all cuts of meat on pre-orders and sell all cuts at Farmer's Markets.
FARMER MARKETS
Currently, for 2021 we will be in Spooner WI, Perlick Distillery Farmers Market, Country Lane Farmers Market, The General Store Farmers in Barron, WI, and Mid Town Farmers Market Minneapolis MN.
Contact us for any questions on availability and for pre-ordering.
